More like a book of notes
In the beginning of the book, it says written in 1908. The is more like a book of someone's cooking notes instead of a cookbook. Most recipes don't have measurements to use for ingredients.
I am Russian and I havent herd if these dishes....
I've never heard of any of the Russian dishes they have listed on here.. Even though I am Russian. And I'm confused why they didnt add the oven temperature in the recipies.